Amastuola vineyard produces organic wines that are created from the fusion of tradition with modern research, producing a faithful expression of the unique terroir of Amastuola and fully reflecting our product philosophy. We take pride in being wine ‘craftsmen’, the true definition of what Amastuola vineyard represents.
The Amastuola Masseria is a 1400 AD farmhouse surrounded by its spectacular vineyard, secular olive trees and the typical dry-stone walls of the area. Designed to be an elegant wine ‘hotel’, it features two tasting rooms, a barrel room, a library and a restaurant where it is possible to enjoy the fully variety of Amastuola wines with selected Apulian gastronomic offerings.
Amastuola vineyard is a unique example in which production and aesthetics work in harmony. It was envisaged and created by the great landscape designer Fernando Caruncho in a totally innovative way, transforming the entire agricultural landscape as if it were a real garden. The vines are arranged as sublime parallel waves following each other for about 3 km and interspersed are the 1,500 secular olive trees to be admired.
Part of the Kikau Group, Amastuola is a company founded in 1984 by Giuseppe Montanaro who manages the business along with his sons Donato and Filippo, and his daughter Ilaria, with their respective spouses Anna, Raffaella and Giuseppe. This is a family united by the common goal of innovation while respecting the rich history and tradition of the region.
Our wines combine the power and strength of those typical found in coastal regions, but at the same time, have the sophistication, elegance, salinity and scents of typical country wineries. Amastuola has an eclectic variety of grape vines from which our wine is lovingly produced: Primitivo, Aglianico, Merlot, Syrah, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Fiano, Malvasia and Malvasia Bianca di Candia.