At the table to savour the Apulian tradition

Top-quality gourmet food
and exclusive dishes

A place full of history and tradition that becomes a source of inspiration for its cuisine, which is based on the full respect for raw materials, which it actually enhances and interprets. In the Crispiano restaurant you can enjoy a good lunch or dinner every day. The modern restaurant offers a children’s menu and a detailed selection of wines, to be chosen between reds, whites and rosés and paired with typical Apulian dishes, revisited in a modern way. In the Crispiano restaurant, it is possible to organize private parties upon reservation.

Chef Luigi Chirico

The Chef
Luigi Chirico

In his great dishes we find the memory of territorial cuisine reconceived by enhancing the harmony and freshness of flavors, sustainability and seasonality. There is tradition, imagination, contemporaneity.
For him, tradition is the starting point.

His dishes perfectly convey the philosophy of the Masseria, a modern place with solid roots.

Organize your event at Masseria Amastuola

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