La Masseria (The Farm)
Masseria Amastuola houses an elegant wine hotel, a barrel cellar, a bookshop and a restaurant with a terrace. The building, which dates back to the 15th century, has been brought back to its past glories by an important renovation work, carried out in full respect of the original structure and materials. Surrounded by an immense vineyard, centuries-old olive trees and typical dry stone walls, this farm with enclosed courtyard has preserved all the charm of the past.
Rooms & Suites
In the place that once housed the cattle-shed, today there is the Amastuola restaurant. The dining room is finely furnished and has preserved some of the original mangers. The common thread of the restaurant is the link between ancient and modern, which is also present at the table with a menu that offers modern Apulian dishes, skilfully combined with organic wines.
The Amastuola vineyard produces more than ten varieties of organic wine that are born from the encounter of tradition and innovation. Each variety of wine is a faithful expression of the unique wine-growing region of Amastuola and is carefully kept to preserve all its qualities.