Events in Amastuola

Dinner with the enologist: 6 courses enogastronomic tasting menu

Friday 19 July, exclusive event in Amastuola: special dinner on the tasting terrace in combination with our organic wines

Dinner with the enologist: 6 courses enogastronomic tasting menu:

Barley and prawns salad
•Wine in combination: CALAPRICE

Burratina (fresh cheese) on zucchini pesto and toasted bread crumbs
•Wine in combination: ONDAROSA

Layered eggplants with caciocavallo (seasoned cheese) and crunchy cereals
•Wine in combination: PRIMITIVO

Fusillone pasta with warm caramelized vegetables and salted ricotta
•Wine in combination: VIGNATORTA

Braised veal bites on onion and potato sauce
•Wine in combination: CENTOSASSI

Honey-lavander glazed apricot with vanilla custard
•Wine in combination: DOLCE VITAE

STARTER: Prosciutto and mozzarella
FIRST COURSE: orecchiette pasta with tomato sauce
MAIN COURSE: veal cutlet and chips